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Keeping workers and customers safe during COVID-19 in restaurants,
pubs, bars and takeaway services
The UK is currently experiencing a public health emergency
as a result of the COVID-19 pandemic. As such, it is critical
that businesses take a range of measures to keep everyone
safe. This document is to help you understand how to work
safely and keep your customers safe during this pandemic,
ensuring as many people as possible comply with social
distancing guidelines (2m, or 1m with risk mitigation where
2m is not viable, is acceptable). We hope it gives
you freedom within a practical framework to think about
what you need to do to continue, or restart, operations
during the COVID-19 pandemic. We understand how
important it is that you can work safely and support your
workers’ and customers’ health and wellbeing during the
COVID-19 pandemic and not contribute to the spread of the
virus. We know that many of these businesses are currently
closed, by government regulation, for their usual service -
this guidance will be useful for those businesses as they
develop new ways of working or to help prepare for the time
when they are able to reopen. The government is clear that
workers should not be forced into an unsafe workplace and
the health and safety of workers and customers, and public
health, should not be put at risk.
